Takashi Ochiai

Ochiai, a pastry shop that opened its doors over 30 years ago, was undoubtedly one of the first points of contact between Japanese flavors and Catalan tradition. Over the years, the shop has established itself as an ambassador for the world of Japanese sweets, offering a variety of treats such as the famous *dorayaki*, *daifuku*, *fumanju*, *yomogi*, and *sakuramochi*.

Forn Turris

Turris has been a major catalyst for change in the world of bread in recent years. It spearheaded a revival of traditional bread-making and fostered a greater awareness of the importance of bread within our diet and culinary culture.

Forn la Llibreria

The name of this bakery pays homage to the business that previously occupied the space. Its selection includes a wide variety of artisanal, organic, and specialty breads baked on-site, as well as delicious croissants in various styles and with diverse fillings.

Forn Mistral

In addition to being one of the oldest bakeries in Barcelona, ​​it enjoys a well-deserved reputation—largely due to its 100% artisanal bread-making process and its popular, delicious *ensaimadas*—as well as the distinction of being the first bakery to sell certified organic bread.