Sweet BCN
Sweetest Barcelona!
![Pastelería Takashi Ochiai Pastelería Takashi Ochiai | Barcelona](https://api.fishhotels.com/api/sites/74d655d4-c4f2-4012-938e-c314c905d3a8/media-images/takashi-ochiai002.jpg?cw=1659&ch=1659&cx=0&cy=48&s=m&w=700&h=700)
Carrer Comte d'Urgell, 110
Takashi Ochiai
The Ochiai Patisserie, which opened its doors over 30 years ago, marked without a doubt one of the first points of contact between the flavor of Japan and the culinary tradition of Catalonia. Over its many years, the site has come to resemble a sort of cultural embassy, bringing Japanese sweets to new mouths, and sparking well-deserved appreciation for the dorayaki, daifuku, fumanju, yomogui and sakuramochi.
![Forn Turris | Eixample Forn Turris - Eixample | Barcelona](https://api.fishhotels.com/api/sites/74d655d4-c4f2-4012-938e-c314c905d3a8/media-images/forn-turris.jpg?cw=1333&ch=1333&cx=148&cy=0&s=m&w=700&h=700)
Carrer Aribau, 158
Turris
Turris has become one of the world’s most eye-opening bakeries in recent years. It marked the re-emergence of the traditional role of bread, while adopting a profound and modern take on what this product represents within today’s dietary and culinary landscape.
![Forn La Llibreria | The Corner Hotel Barcelona Forn La Llibreria | The Corner Hotel Barcelona](https://api.fishhotels.com/api/sites/74d655d4-c4f2-4012-938e-c314c905d3a8/media-images/la-llibreria.jpg?cw=1556&ch=1555&cx=222&cy=0&s=m&w=700&h=700)
Carrer Aribau, 22
Forn la Llibreria
This bakery pays homage, with its name, to the book-selling business that occupied its premises in days past. It offers a wide variety of artisanal, organic, and wholly original baked goods, as well as scrumptious croissants made with all sorts of tasty fillings.
![Forn Mistral | The Corner Hotel Barcelona Forn Mistral | The Corner Hotel Barcelona](https://api.fishhotels.com/api/sites/74d655d4-c4f2-4012-938e-c314c905d3a8/media-images/mistral.jpg?cw=1603&ch=1603&cx=306&cy=0&s=m&w=700&h=700)
Ronda Sant Antoni, 96
Forn Mistral
In addition to being one of Barcelona’s oldest bakeries, la Mistral enjoys a very special status among city natives, owing in large part to the 100% artisanal quality of its breads, as well as its popular and ever-delicious ensaimadas, Mallorcan-style flaky pastries. The bakery was also the first to sell certified organic products.